Blueberry Bliss Buttermilk Pancakes: A Burst of Flavor to Start Your Day!
1. In a bowl, combine 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
4. Cook spoonfuls of the batter on a greased griddle or non-stick skillet over medium heat until golden brown on both sides. Serve with your favorite toppings.