Learn how to prepare the delectable Matar Paneer, a beloved North Indian dish combining green peas and paneer in a rich and creamy tomato-based gravy.
Sauté onions, ginger, and garlic until golden brown, creating a flavorful base for the Matar Paneer gravy.
Prepare a smooth tomato puree by blending tomatoes, adding a tangy and vibrant element to the Matar Paneer gravy.
Add a blend of aromatic spices like cumin powder, coriander powder, turmeric, red chili powder, and garam masala, enhancing the flavors of Matar Paneer.
Add paneer cubes and green peas to the gravy, allowing them to cook and absorb the flavors, creating a perfect combination of textures.
Finish off the Matar Paneer by adding a touch of fresh cream, imparting a creamy richness that balances the spices and elevates the dish.
Serve the hot and luscious Matar Paneer with naan, roti, or rice, savoring the delightful combination of paneer, green peas, and aromatic spices.