Blueberry Bliss Buttermilk Pancakes: A Burst of Flavor to Start Your Day!

1. In a bowl, combine 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

2. In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.

4. Cook spoonfuls of the batter on a greased griddle or non-stick skillet over medium heat until golden brown on both sides. Serve with your favorite toppings.

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