Chocolate Chip Banana Bread Coffee Cake


Moist banana bread meets chocolate chip indulgence in this irresistible coffee cake. With a buttery streusel topping and a hint of cinnamon.


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– 2 ripe bananas, mashed – 1/2 cup unsalted butter,  – 3/4 cup granulated sugar – 2 eggs – 1 ts vanilla extract –  1/2 cups all-purpose flour – 1 ts baking powder – 1/2 ts baking soda – 1/4 ts salt ,cup all-          purpose flour, cup     granulated sugar – 1/2 cup sour cream – 1/2 cup chocolate chips – 2 tbs unsalted butter – 1/2 ts ground cinnamon

Step 1

Preheat your oven to 350°F (175°C). Grease a 9 inch square baking pan it with parchment paper. n a large  bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2

Whisk flour, baking powder, baking soda, and salt. Gradually add to the banana mixture. Fold in chocolate chips. Pour batter into prepared pan. Make streusel topping.

Step 3

Combine the flour, granulated sugar, cold butter, and cinnamon in a small bowl. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until crumbly.

Step 4

Bake at 350°F for 35-40 minutes. Remove from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.

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Enjoy your delicious Chocolate Chip Banana Bread Coffee Cake! It's perfect for breakfast or as a sweet treat with your favorite cup of coffee.

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