Experience the magic of tender mushrooms, lightly coated and fried to create a delightful appetizer or side dish.
Let’s get started!
Use a damp paper towel or a soft brush to gently wipe the mushrooms clean. Avoid rinsing them under water as they can absorb moisture.
In a large skillet or frying pan, heat the butter or oil over medium-high heat. Allow it to melt and coat the bottom of the pan evenly.
Add the sliced mushrooms to the pan and spread them out in a single layer. It's important not to overcrowd the pan to ensure they cook evenly
Let the mushrooms cook undisturbed for a few minutes until they start to brown on one side. Stir them occasionally to ensure they cook evenly
Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!
Garnish the fried mushrooms with fresh herbs, such as parsley or thyme, if desired. Serve them hot as a side dish or as a topping for steaks, burgers, or salads