Fried Mashroom

Crispy, golden delights that melt in your mouth.

Experience the magic of tender mushrooms, lightly coated and fried to create a delightful appetizer or side dish.

Let’s get started!

Clean mashrooms to remove any dirt or debris.


Use a damp paper towel or a soft brush to gently wipe the mushrooms clean.  Avoid rinsing them under water as they can absorb moisture.

Slice the mushrooms


You can choose to slice them thick or thin, depending on your preference

Heat the butter or oil


In a large skillet or frying pan, heat the butter or oil over medium-high heat. Allow it to melt and coat the bottom of the pan evenly.

Add the mushrooms


Add the sliced mushrooms to the pan and spread them out in a single layer. It's important not to overcrowd the pan to ensure they cook evenly

Sauté the mushrooms


Let the mushrooms cook undisturbed for a few minutes until they start to brown on one side. Stir them occasionally to ensure they cook evenly

Season with salt and pepper


Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!

Garnish and serve


Garnish the fried mushrooms with fresh herbs, such as parsley or thyme, if desired. Serve them hot as a side dish or as a topping for steaks, burgers, or salads

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