"Savory French Omelette: A Taste of Parisian Elegance"
– 3 large eggs– 1 tablespoon unsalted butter– Salt and pepper to taste– Fresh chives or herbs for garnish (optional)
Ingredients
Embark on a culinary journey to France with our divine French omelette: fluffy eggs, expertly folded, and kissed with a hint of butter. Breakfast perfection awaits.
Crack the eggs into a bowl and whisk them together until well beaten. Season with salt and pepper.
Step 1
Heat a non-stick skillet over medium-low heat. Add the butter and let it melt, swirling it around to coat the pan evenly.
Step 2
Once the butter has melted and is foaming but not browning, pour in the beaten eggs. Let them sit for a few seconds until they start to set around the edges.
Step 3
Using a spatula, gently stir and fold the eggs from the edges toward the center, allowing the uncooked eggs to flow to the edges.
Step 4
Cook eggs until mostly set but slightly runny. Remove from heat, and let residual heat finish cooking. Garnish with chives/herbs if desired.