Discover the delicious world of fried tofu, a versatile and nutritious dish loved by many across the globe.
Crispy tofu: A delicious plant-based protein with a golden, crunchy exterior and a tender, flavorful interior. Perfect for adding texture and taste to any dish.
Press tofu to remove excess moisture, ensuring a firmer texture and better absorption of flavors.
Cut tofu into bite-sized cubes for even cooking and a satisfying bite in every piece.
Combine soy sauce, garlic powder, and sesame oil to create a tantalizing marinade that infuses the tofu with savory flavors.
Coat marinated tofu cubes in cornstarch, creating a crispy outer layer for a delightful crunch.
Heat vegetable oil to the ideal temperature and fry tofu until golden and crispy, ensuring a delicious result.
Drain fried tofu on paper towels to remove excess oil, then season with salt for an extra burst of flavor.
Garnish fried tofu with chopped green onions and serve as a protein-rich main dish or a tasty addition to stir-fries and salads.
Indulge in the mouthwatering crispy and flavorful fried tofu. Relish the perfect combination of textures and tastes.
Indulge in the mouthwatering crispy and flavorful fried tofu. Relish the perfect combination of textures and tastes.