Savor the irresistible perfection of grilled salmon steak, kissed by flames and infused with tantalizing flavors.
– Salmon steaks – Olive oil – Salt and pepper – Lemon wedges – Optional: herbs or spices of your choice
Cook Time: 20 Min
Prep Time: 20 Min
Preheat your grill to medium-high heat. Brush the salmon steaks with olive oil on both sides. Season the steaks with salt, pepper, and any desired herbs or spices.
Squeeze fresh lemon juice over the steaks. Let the salmon steaks marinate for about 10 minutes to absorb the flavors. Place the salmon steaks on the preheated grill, skin-side down.
Grill for about 4-6 minutes per side, or until the salmon is cooked to your desired doneness. The flesh should be opaque and flake easily with a fork.
Carefully remove the salmon steaks from the grill. Serve the grilled salmon steaks hot with lemon wedges.