Delight in the flavors of Kadai Paneer—a savory blend of paneer, bell peppers, and aromatic spices. A must-try for lovers of Indian cuisine.
Delight in the flavors of Kadai Paneer—a savory blend of paneer, bell peppers, and aromatic spices. A must-try for lovers of Indian cuisine.
Let’s get started!
01
Sauté onions, ginger, and garlic until golden brown, then add tomatoes and cook until soft, creating a flavorful base for kadai paneer.
02
Add a blend of aromatic spices like coriander powder, cumin powder, turmeric, red chili powder, and garam masala to enhance the flavors.
03
Add paneer cubes and diced bell peppers to the spicy base, allowing them to cook and absorb the flavors while retaining their tenderness.
04
Transfer the mixture to a kadai or a deep pan, cover, and let it simmer on low heat, allowing the flavors to meld together.
05
Sprinkle freshly chopped coriander leaves and a squeeze of lemon juice over the kadai paneer, adding a final touch of freshness.
06
Explore variations by adding ingredients like capsicum, cream, or kasuri methi. Serve kadai paneer hot with naan or rice for a satisfying meal.