"Sizzling Kadai Delight: A Flavorful Journey of Spiced Paneer Perfection!"

Heat oil in a kadai or wok. Add cumin seeds and let them splutter. Add sliced onions and sauté until they turn golden brown.

Step 1


Step 2

 Add ginger-garlic paste and chopped green chili. Sauté for a minute until the raw aroma disappears. Add the blended tomato puree and cook until the oil separates from the masala.

Step 3

Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes. Add sliced bell peppers and cook until they are partially cooked but still have a crunch.

Step 4

Add the cubed paneer to the kadai and mix gently to coat the paneer with the masala.  Sprinkle garam masala and mix again. Allow it to cook for a few more minutes until the paneer is heated through.

Step 5

Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice.