"Indulge in rich Paneer Butter Masala: a symphony of tender paneer, creamy tomato gravy, and aromatic spices."
Sauté and Sizzle: In a pan, heat 1 tablespoon of butter. Sauté chopped onions until golden brown.
Blend and Spice: Add ginger-garlic paste, tomato puree, red chili powder, turmeric, and salt. Cook until the mixture thickens and the butter separates.
Creamy Touch: Reduce heat, add the remaining butter, and pour in the heavy cream. Stir gently for a rich and creamy texture.
Paneer Perfection: Gently fold in the paneer cubes, ensuring they are coated with the luscious gravy. Sprinkle garam masala for that aromatic touch.
Garnish and Serve: Garnish with fresh coriander leaves. Serve this indulgent Paneer Butter Masala with naan or rice for a delightful culinary experience.