"Heavenly Delight: Irresistible Paneer Butter Masala"

Introducing our heavenly Paneer Butter Masala! Tender paneer cubes immersed in a creamy tomato gravy, infused with aromatic spices.

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Savor the delightful flavors of Paneer Butter Masala: succulent paneer cubes in a creamy tomato gravy, infused with aromatic spices. A true culinary indulgence that will leave you craving more.

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Step 1

Heat butter & oil in a pan over medium heat. Add the chopped onions & sauté until they turn golden brown. Add  ginger garlic paste &cook for a minute until the raw smell disappears.

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Step 2

 Pour in the tomato puree and cook for 3-4 minutes, stirring occasionally. Add the red chili powder, turmeric powder, garam masala, coriander powder, and salt. Mix well and cook for another 2 minutes.

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Step 3

 Reduce the heat to low and add the fresh cream. Stir gently to combine. Slowly pour in the milk and mix well. Simmer the gravy for 5-6 minutes. 

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Step 4

Add the cubed paneer to the gravy and gently stir to coat the paneer with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together. 

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Step 5

Turn off the heat and garnish with fresh coriander leaves. Serve hot with naan, roti, or rice. Enjoy your delicious Paneer Butter Masala!

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