Paneer Butter Masala

"Indulge in rich Paneer Butter Masala: a symphony of tender paneer, creamy tomato gravy, and aromatic spices."

Paneer Butter Masala

Step 1

Sauté and Sizzle: In a pan, heat 1 tablespoon of butter. Sauté chopped onions until golden brown. 

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Step 2

Blend and Spice: Add ginger-garlic paste, tomato puree, red chili powder, turmeric, and salt. Cook until the mixture thickens and the butter separates. 

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Step 3

Creamy Touch: Reduce heat, add the remaining butter, and pour in the heavy cream. Stir gently for a rich and creamy texture. 

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Step 4

Paneer Perfection: Gently fold in the paneer cubes, ensuring they are coated with the luscious gravy. Sprinkle garam masala for that aromatic touch. 

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Step 5

Garnish and Serve: Garnish with fresh coriander leaves. Serve this indulgent Paneer Butter Masala with naan or rice for a delightful culinary experience. 

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