"Crispy on the outside, delightfully soft on the inside - Paneer Paratha"

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INGREDIENTS

1. Whole wheat flour (atta) 2. Paneer (Indian cottage cheese) 3. Green chilie 4. Fresh coriander leave 5. Garam masala 6. Salt 7. Ghee or oil

"Crispy on the outside, delightfully soft on the inside - Paneer Paratha"

INGREDIENTS

Mix whole wheat flour with water to make dough.

Combine crumbled paneer, chopped green chilies, coriander leaves, garam masala, and salt for stuffing.

Stuff the dough with the paneer mixture.

1. Roll into flat discs and cook with ghee or oil on a hot pan.

Serve hot and enjoy!

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