"Crispy on the outside, delightfully soft on the inside -  Paneer Paratha"

Savor the exquisite joy of golden-brown paneer parathas, a symphony of spices and creamy paneer dancing on your taste buds. A crispy, flavorful embrace that takes your palate on a delectable journey.

Let’s get started!


1. Whole wheat flour (atta) 2. Paneer (Indian cottage cheese) 3. Green chilie 4. Fresh coriander leave 5. Garam masala 6. Salt 7. Ghee or oil

Mix whole wheat flour with water to make dough. 


Combine crumbled paneer, chopped green chilies, coriander leaves, garam masala, and salt for stuffing. 


Stuff the dough with the paneer mixture. 


1. Roll into flat discs and cook with ghee or oil on a hot pan.


Serve hot and enjoy! 

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