Paneer Tikka: A Scrumptious Delight

Learn how to make the perfect paneer tikka, a delectable Indian appetizer that will tantalize your taste buds.


Paneer Tikka: A mouthwatering Indian appetizer. Marinated paneer, veggies, and aromatic spices, grilled to perfection. A burst of flavors in every bite.

Step 1

Marination : Marinate paneer cubes and veggies in a flavorful mixture of yogurt, spices, and lemon juice to infuse them with rich flavors.

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Step 2

Skewering Description : Thread the marinated paneer, bell peppers, and onions onto skewers, creating a visually appealing arrangement for grilling. Slide 5:

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Step 3

Grilling : Grill the skewered paneer tikka on a preheated grill or stovetop pan, ensuring a perfect char and a smoky flavor.

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Step 4

Basting and Flipping : Regularly baste the paneer tikka with oil or butter while grilling, and flip them gently to achieve even cooking and caramelization.

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Step 5

Serve and Enjoy : Serve the hot and succulent paneer tikka with mint chutney, lemon wedges, and sliced onions, and relish the burst of flavors.

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