"Indulge in a symphony of flavors with our savory salami pizza. The perfect blend of crispy crust, melted cheese, and zesty salami awaits you."
It's a simple formula, really. A perfectly crispy crust, a good red or white base, and fresh toppings.
Don't forget about the ambience!
– Pizza dough – Tomato sauce – Mozzarella cheese – Salami slices – Olive oil – Salt – Pepper – Italian seasoning (optional) – Red pepper flakes (optional)
The last satisfying mouthful of slightly crunchy, doughy goodness.
A homemade base is a must. A secret recipe? Even better!
They say keep it simple for a reason. A few fresh ingredients go a long way.
Preheat your oven to the recommended temperature for pizza dough. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness.
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle grated mozzarella cheese over the sauce, covering the pizza evenly. Place the salami slices on top of the cheese, arranging them as desired.
Drizzle a small amount of olive oil over the pizza and season with salt, pepper, and Italian seasoning (if desired). Add red pepper flakes for a spicy kick (optional).
Carefully transfer the pizza to the preheated oven and bake according to the dough's instructions or until the cheese has melted and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes. Slice the salami pizza and serve hot. Enjoy!