Blueberry Bliss Buttermilk Pancakes: A Burst of Flavor to Start Your Day!

Blueberry Buttermilk Pancakes are a delightful twist on traditional pancakes. These fluffy and flavorful pancakes are made with a buttermilk batter that provides a tangy taste and tender texture. Bursting with juicy blueberries, each bite is a delightful combination of sweet and savoury flavours. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a perfect treat for a leisurely breakfast or a special brunch occasion.

Blueberry Buttermilk Pancakes are a delicious variation of traditional pancakes that incorporate the tangy flavour of buttermilk and the sweetness of blueberries. Here’s a recipe to make these fluffy and flavorful pancakes:

Ingredients of Blueberry Buttermilk Pancakes Recipe

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries (or frozen blueberries, thawed)
• Butter or oil for greasing the pan

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and gently stir until combined. It’s okay if there are a few lumps in the batter.
4. Gently fold in the blueberries, being careful not to overmix the batter.
5. Preheat a griddle or non-stick skillet over medium heat. Grease the surface with butter or oil.
6. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Remove the cooked pancakes from the griddle and keep them warm. Repeat the process with the remaining batter.
8. Serve the blueberry buttermilk pancakes warm with your choice of toppings, such as maple syrup, additional blueberries, whipped cream, or powdered sugar.

Enjoy your homemade blueberry buttermilk pancakes for a delightful breakfast or brunch treat!

Blueberry Bliss Buttermilk Pancakes: A Burst of Flavor to Start Your Day!

Recipe by adminCourse: breakfastCuisine: AmericanDifficulty: Easy

Servings

3

(As per three medium-sized pancakes in one serving)

Prep time

20

minutes

Cooking time

25

minutes

Calories per serving

300

kcal

Total time

45

minutes

Indulge in the deliciousness of Blueberry Buttermilk Pancakes! These fluffy pancakes are made with a tangy buttermilk batter, studded with juicy blueberries. Each bite is a delightful blend of sweetness and tang, creating a breakfast sensation that will leave you craving more. Serve them up with your favourite toppings and savour a stack of pure breakfast bliss.

Ingredients

• 1 cup all-purpose flour

• 1 tablespoon granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk

• 1 large egg

• 2 tablespoons unsalted butter, melted

• 1 cup fresh blueberries (or frozen blueberries, thawed)

• Butter or oil for greasing the pan

Directions

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
• Pour the wet ingredients into the dry ingredients and gently stir until combined. It’s okay if there are a few lumps in the batter.
• Gently fold in the blueberries, being careful not to overmix the batter.
• Preheat a griddle or non-stick skillet over medium heat. Grease the surface with butter or oil.
• Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Remove the cooked pancakes from the griddle and keep them warm. Repeat the process with the remaining batter.
• Serve the blueberry buttermilk pancakes warm with your choice of toppings, such as maple syrup, additional blueberries, whipped cream, or powdered sugar.

Notes

• Blueberry Substitution: If fresh blueberries are not available, you can use frozen blueberries that have been thawed. However, be careful when mixing them into the batter, as they may release more liquid and slightly affect the texture.
• Adjusting Sweetness: The recipe includes a tablespoon of sugar, but you can adjust the amount to your preference. Feel free to add more or less sugar depending on how sweet you like your pancakes.
• Buttermilk Substitution: If you don’t have buttermilk on hand, you can make a homemade substitute. Simply combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to curdle. This will create a similar tangy effect in the pancakes.
• Toppings and Variations: Feel free to get creative with your toppings and add-ons. You can serve the pancakes with additional fresh blueberries, a drizzle of maple syrup, a sprinkle of powdered sugar, whipped cream, or even a dollop of yogurt. Explore different combinations to find your favourite!