Satisfy Your Cravings with Savory Sesame Peanut Noodles

Introduction

Craving a delicious and satisfying dish? Look no further than our recipe for Sesame Peanut Noodles. This delightful Asian-inspired dish combines the nutty goodness of sesame and peanuts with perfectly cooked noodles, creating a harmonious blend of flavors that will leave you wanting more. Whether you’re a fan of peanut-based sauces or simply seeking a quick and tasty meal option, these sesame peanut noodles are sure to please your taste buds. Let’s dive into the recipe and bring this delectable dish to life!

Ingredients

• 8 ounces (225 grams) of noodles (such as spaghetti or linguine)
• 3 tablespoons sesame oil
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Optional toppings: chopped scallions, sesame seeds, crushed peanuts

Directions

1. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water. Set aside.
2. In a small bowl, whisk together sesame oil, peanut butter, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger until well combined.
3. Pour the sauce over the cooked noodles and toss gently to evenly coat them.
4. If desired, garnish with chopped scallions, sesame seeds, and crushed peanuts for added flavor and texture.
5. Serve the sesame peanut noodles chilled or at room temperature.

How to Prepare

Prepare these sesame peanut noodles by first cooking the noodles until they reach the perfect texture. While the noodles cook, whisk together the sesame oil, peanut butter, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger in a bowl. Once the noodles are ready, drain and rinse them, then toss them gently with the prepared sauce. For an extra touch, add some optional toppings such as chopped scallions, sesame seeds, and crushed peanuts. Serve the noodles chilled or at room temperature for a delightful mealtime experience.

Satisfy Your Cravings with Savory Sesame Peanut Noodles

Recipe by Charlotte WilsonCourse: MainCuisine: AsianDifficulty: Easy

Servings

3

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

30

minutes

Indulge in the delightful flavors of sesame peanut noodles and discover a mouthwatering recipe that will leave you craving for more.

Ingredients

• 8 ounces (225 grams) of noodles (such as spaghetti or linguine)

• 3 tablespoons sesame oil

• 3 tablespoons peanut butter

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey or maple syrup

• 1 teaspoon minced garlic

• 1 teaspoon grated ginger

• Optional toppings: chopped scallions, sesame seeds, crushed peanuts

Directions

• Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water. Set aside.
• In a small bowl, whisk together sesame oil, peanut butter, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger until well combined.
• Pour the sauce over the cooked noodles and toss gently to evenly coat them.
• If desired, garnish with chopped scallions, sesame seeds, and crushed peanuts for added flavor and texture.
• Serve the sesame peanut noodles chilled or at room temperature.

Notes

• Customize the recipe by adding your favorite vegetables or proteins.
• Adjust the sauce ingredients according to your taste preferences.
• Feel free to garnish with additional toppings like cilantro or lime wedges for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheated.
• This recipe can be easily doubled or halved to accommodate different serving sizes.