Experience burger perfection with succulent, slow-cooked shredded meat piled high on a fluffy bun.
Tender, slow-cooked meat that melts in your mouth, piled high on a fresh bun. Let the savory aroma fill the air as you prepare to indulge in burger bliss.
Season the beef or pork roast with salt and pepper. Place the roast, diced onion, minced garlic, and broth in a slow cooker.
Cook on low heat for 8-10 hours or on high heat for 4-6 hours until the meat is tender and easily shreds. Remove the meat from the slow cooker and shred it using two forks.
If desired, you can strain the cooking liquid from the slow cooker and reserve it as a flavorful au jus for dipping. Assemble the shredded meat on hamburger buns and add any desired toppings.
Note: You can also add your favorite barbecue sauce or seasonings to the shredded meat for extra flavor.