burger shredded with meat

Experience burger perfection with succulent, slow-cooked shredded meat piled high on a fluffy bun.

Getting Started

Tender, slow-cooked meat that melts in your mouth, piled high on a fresh bun. Let the savory aroma fill the air as you prepare to indulge in burger bliss.

Learn More


Step 1

Season the beef or pork roast with salt and pepper. Place the roast, diced onion, minced garlic, and broth in a slow cooker. 

Step 2

Cook on low heat for 8-10 hours or on high heat for 4-6 hours until the meat is tender and easily shreds. Remove the meat from the slow cooker and shred it using two forks.

Step 3

If desired, you can strain the cooking liquid from the slow cooker and reserve it as a flavorful au jus for dipping. Assemble the shredded meat on hamburger buns and add any desired toppings.

Serve the shredded meat burgers warm and enjoy!

Note: You can also add your favorite barbecue sauce or seasonings to the shredded meat for extra flavor.

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