100% yummy and healthy without the calories to weigh you down.
Prep Time: 10 Min
– 1 head of broccoli – 2 tablespoons olive oil – Salt and pepper to taste – 1/4 cup grated Parmesan cheese
Cook Time: 20 Min
Preheat your oven to 425°F (220°C). Cut the broccoli into florets and place them in a large bowl.
Toss broccoli florets with olive oil, salt, and pepper.Arrange broccoli on a baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through. Sprinkle grated Parmesan cheese over the roasted broccoli.
Return to the oven for 2-3 minutes until cheese melts and turns golden. Remove from oven and let cool slightly. Serve and enjoy the crispy and cheesy roasted broccoli.
Deliciously fluffy French omelet made with eggs, butter, and a variety of fillings. A classic breakfast dish bursting with flavor.