100% yummy and healthy without the calories to weigh you down.
Prep Time: 10 Min
– 1 head of broccoli – 2 tablespoons olive oil – Salt and pepper to taste – 1/4 cup grated Parmesan cheese
Cook Time: 20 Min
Ingredients
Preheat your oven to 425°F (220°C). Cut the broccoli into florets and place them in a large bowl.
Toss broccoli florets with olive oil, salt, and pepper.Arrange broccoli on a baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through. Sprinkle grated Parmesan cheese over the roasted broccoli.
Return to the oven for 2-3 minutes until cheese melts and turns golden. Remove from oven and let cool slightly. Serve and enjoy the crispy and cheesy roasted broccoli.
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