Nutty Delights: Sesame Peanut Noodles
Deliciously Nutty: Sesame Peanut Noodles that Excite Your Palate
– 8 ounces 225 grams of noodles
– 3 tbs sesame oil
– 3 tbs peanut butter
– 2 tbs soy sauce
– 1 tbs rice vinegar
– 1 tbs honey or maple syrup
– 1 ts minced garlic
– 1 ts grated ginger
Cook the noodles according to the package instructions until they are al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.
Pour the sauce over the cooked noodles and toss them gently to coat the noodles evenly with the sauce.
If desired, garnish the noodles with chopped scallions, sesame seeds, and crushed peanuts for added flavor and texture.
Serve the sesame peanut noodles chilled or at room temperature. You can enjoy them as a main course or as a side dish.
That's it! Your sesame peanut noodles are ready to be enjoyed.
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