Palak paneer recipe that brings the classic Indian dish to your own kitchen. Palak Paneer is a popular North Indian dish made with spinach and paneer, a type of Indian cottage cheese. This recipe will give you the same taste and texture as the dish that you would get in a restaurant. It is delicious, creamy, and full of flavour, thanks to a blend of spices and the use of fresh spinach. The paneer is cooked to perfection, adding a creamy and delicate texture to the dish. This recipe is easy to follow and will guide you through the process of making your own restaurant-style Palak Paneer at home. Serve it with naan, roti, or rice and enjoy the taste of India in your own home.
Make Palak Paneer in 5 Easy Steps
Palak paneer is a delicious Indian dish that is perfect for vegetarians and meat-eaters alike. The combination of spinach, paneer, and other spices creates a flavorful and healthy meal that can be served as the main course or as a side. Here’s how to make this tasty dish in just 10 easy steps.
Step 1: Gather your ingredients. You will need 1 lb of cubed paneer, 2 tablespoons of vegetable oil, 1 teaspoon of cumin seeds, 3 cloves of garlic minced, 1/2-inch piece of ginger minced, 1 red onion chopped into small pieces, 4 cups packed fresh spinach leaves (or frozen), 1 teaspoon coriander powder, 1/2 teaspoon garam masala powder, 1/4 teaspoon ground turmeric powder, salt to taste (we recommend Himalayan pink salt), and some freshly ground black pepper to taste.
Step 2: Heat the oil in a large skillet over medium heat. Once hot, add the cumin seeds and let them sizzle for about 30 seconds before adding the garlic and ginger. Stir-fry for another minute until lightly browned before adding the onions. Cook for an additional 5 minutes until softened.
Step 3: Add the spinach leaves to the skillet along with the coriander powder, garam masala powder, turmeric powder and some salt. Mix everything together well and cook until all of the spinach has wilted down (about 5 minutes).
Step 4: Add the cubed paneer to the skillet and mix everything together again gently so that you don’t break up the chunks too much. Cover with a lid and let it cook on low heat for about 8 minutes or until all of the flavors have blended together nicely.
Step 5: Uncover and season with freshly ground black pepper to taste before serving warm over plain cooked basmati rice or alongside naan bread or roti breads. Enjoy!
Palak paneer is one of those dishes that is full of flavor but also simple enough to make at home with minimal effort. Plus it’s a great way to get your daily dose of protein if you are vegetarian or vegan! So give this recipe a try next time you’re looking for something healthy but still delicious! It’s sure to quickly become a family favorite! Happy cooking!
Restaurant Style Delicious Palak Paneer RecipeCourse: Indian cuisine, Paneer recipeCuisine: IndianDifficulty: Moderate
Palak Paneer is a classic Indian dish featuring creamy spinach puree and soft paneer cubes. Enjoy the perfect blend of flavors and textures in this nutritious and indulgent recipe.
- Palak Paneer Recipe
2 cups fresh spinach (palak), washed and chopped
200 grams paneer (Indian cottage cheese), cubed
2 tablespoons oil or ghee (clarified butter)
1 medium onion, finely chopped
2 tomatoes, finely chopped
2 green chillies, finely chopped (adjust according to your taste)
1 tablespoon ginger-garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons fresh cream (optional)
Water, as needed
- How to Steps
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and chopped green chillies. Sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, coriander powder, and garam masala. Mix well and cook for a minute.
- Add chopped spinach (palak) to the pan and mix everything together. Cook until the spinach wilts and reduces in volume.
- Remove the mixture from the heat and let it cool slightly. Then, transfer it to a blender or food processor and blend it into a smooth puree. You can add a little water if needed to get the desired consistency.
- Return the pureed spinach mixture to the pan and place it over low heat.
- Add the cubed paneer and salt. Mix gently to coat the paneer with the spinach mixture. If the mixture seems too thick, you can add a little water to adjust the consistency.
- Let the Palak Paneer simmer for 5-7 minutes on low heat, allowing the flavors to blend together. If desired, you can add fresh cream at this stage for a richer taste.
- Once the paneer is heated through, turn off the heat.
- Serve the Palak Paneer hot with roti, naan, or rice.
- Paneer: Paneer is a type of Indian cottage cheese commonly used in this dish. You can either buy it from the store or make it at home. If using store-bought paneer, you can lightly fry or sauté it before adding it to the dish for a slightly firmer texture.
- Spinach: Fresh spinach works best for this recipe. Make sure to wash it thoroughly and remove any tough stems before chopping. If you prefer a smoother texture, you can blanch the spinach before using it.
- Adjusting spice levels: The recipe’s spice levels can be adjusted according to your taste preferences. If you prefer a milder version, reduce the number of green chillies or remove them entirely. Similarly, if you enjoy a spicier dish, you can add more green chillies or a pinch of red chilli powder.
- Cream: The addition of fresh cream is optional and can be omitted if desired. However, it adds a creamy and rich texture to the dish. If you prefer a lighter version, you can use yoghurt instead of cream.
- Accompaniments: Palak Paneer is traditionally served with Indian bread like roti, naan, or paratha. It also pairs well with steamed rice or jeera rice (rice cooked with cumin seeds).
- Variation: You can customize the recipe by adding additional ingredients like diced onions, capsicum (bell peppers), or even tofu instead of paneer. Feel free to experiment and make it your own.