Deliciously Grilled Paneer Tikka: A Flavorful Indian Delight

Introduction

Indulge in the irresistible flavors of Paneer Tikka, a mouthwatering Indian appetizer that is loved by all. This delectable dish consists of marinated cubes of paneer (Indian cottage cheese) and an array of vibrant spices, grilled to perfection. Paneer Tikka is a true celebration of flavors, combining the creaminess of paneer with the smoky, charred essence from the grill. Whether you’re hosting a party or craving a savory snack, Paneer Tikka is a fantastic choice that never disappoints. So, let’s dive into the tantalizing world of Paneer Tikka and learn how to create this culinary masterpiece!

Ingredients of Paneer Tikka Recipe

• 250 grams of paneer (Indian cottage cheese), cut into cubes
• 1 cup of thick yogurt
• 2 tablespoons of gram flour (besan)
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1 tablespoon of lemon juice
• Salt to taste
• 1 tablespoon of oil
• Fresh cilantro leaves for garnish

Directions

1. In a large mixing bowl, combine the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and salt. Mix well to form a smooth marinade.
2. Add the paneer cubes to the marinade and gently coat them with the mixture. Let the paneer marinate for at least 30 minutes to allow the flavors to infuse.
3. Preheat your grill to medium-high heat. Meanwhile, soak wooden skewers in water for 15 minutes to prevent them from burning.
4. Thread the marinated paneer cubes with bell papers and onions onto the skewers, leaving a small gap between each cube.
5. Brush the grill grates with oil to prevent sticking. Place the paneer skewers on the grill and cook for about 2-3 minutes on each side until they turn golden brown with grill marks.

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How to prepare

1. In a mixing bowl, combine yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and salt.
2. Add paneer cubes to the marinade, ensuring they are well-coated. Marinate for 30 minutes.
3. Preheat the grill and soak wooden skewers in water.
4. Thread the marinated paneer with bell papers and onions onto skewers, leaving gaps between each cube.
5. Brush the grill grates with oil and place the skewers on the grill.
6. Grill for 2-3 minutes per side until golden brown with grill marks.

Deliciously Grilled Paneer Tikka: A Flavorful Indian Delight

Recipe by Olivia SmithCourse: AppetizersCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

40

minutes

Cooking time

8

minutes

Calories

250

kcal

Total time

48

minutes

Discover the perfect recipe for succulent Paneer Tikka. Grilled to perfection, this flavorful Indian delight is sure to satisfy your taste buds!

Ingredients

• 250 grams of paneer (Indian cottage cheese)

• 1 medium-sized green bell pepper

• 1 medium-sized red bell pepper

• 1 medium-sized onion

• 1/2 cup of thick yogurt

• 1 tablespoon of ginger-garlic paste

• 1 teaspoon of turmeric powder

• 1 teaspoon of red chili powder

• 1 teaspoon of cumin powder

• 1 teaspoon of coriander powder

• 1 teaspoon of garam masala

• 1 tablespoon of lemon juice

• Salt to taste

• Cooking oil for grilling

Directions

• Gather and prepare the paneer, bell peppers, onions, yogurt, and spices for your paneer tikka recipe.
• Marinate paneer cubes and veggies in a flavorful mixture of yogurt, spices, and lemon juice to infuse them with rich flavors.
• Thread the marinated paneer, bell peppers, and onions onto skewers, creating a visually appealing arrangement for grilling.
• Grill the skewered paneer tikka on a preheated grill or stovetop pan, ensuring a perfect char and a smoky flavor.
• Regularly baste the paneer tikka with oil or butter while grilling, and flip them gently to achieve even cooking and caramelization.
• Serve the hot and succulent paneer tikka with mint chutney, lemon wedges, and sliced onions, and relish the burst of flavors.

Notes

• Make sure to use fresh and firm paneer for the best results.
• Adjust the spice level according to your preference by increasing or reducing the amount of red chili powder.
• Soaking the wooden skewers in water prevents them from burning during grilling.
• Feel free to customize your Paneer Tikka by adding your favorite vegetables to the skewers.
• Serve the Paneer Tikka hot off the grill for the best flavor and texture.